How To Use Gel Color In Chocolate. Oil add a very little then add a little color then oil and so on until you have reached the color you want. Just add drops of the food coloring directly into your melted chocolate until you achieve the desired shade. The key is to add enough oil to keep the choc. I use gel colors to color my chocolate you should first melt your chocolate but be careful not to over heat this will cause choc.
Just add drops of the food coloring directly into your melted chocolate until you achieve the desired shade. I use gel colors to color my chocolate you should first melt your chocolate but be careful not to over heat this will cause choc. I use paramont cyrstals but you can use veg. The key is to add enough oil to keep the choc.
Just add drops of the food coloring directly into your melted chocolate until you achieve the desired shade.
Just add drops of the food coloring directly into your melted chocolate until you achieve the desired shade. Oil add a very little then add a little color then oil and so on until you have reached the color you want. Water-based gel colors like the Alan Tetreault Select Gel colors can also be used but ONLY if you add lecithin along with the gel colors to your chocolate. I use paramont cyrstals but you can use veg. I use gel colors to color my chocolate you should first melt your chocolate but be careful not to over heat this will cause choc. The key is to add enough oil to keep the choc.
